Ingredients and Method for Schnitzel with Mushroom Sauce

Chicken Shawarma Recipe. Serves 4.

Slow Cooked Beef Rendang (Spicy Indonesian Beef Curry)

Recipe: No Bake Mango Cheesecake

Oyako Donburi (Japanese Chicken Egg Rice Bowl)

A recipe for French Onion Soup.

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish’s overall purpose.

Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.

Tub Tim Krob (Red Ruby Dessert) is a Thai dessert made from truffle wrapped in Tapioca Starch. and then served in a chilled coconut milk syrup.

Koshary is the national dish of Egypt. This humble dish is made from inexpensive pantry staples but provides warm comfort that makes you crave for more!