This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish’s overall purpose.
Japchae is a Korean dish enjoyed cold as a side dish or served as a hot main course over a steaming bed of rice. A staple found at celebrations and festive holidays, this vibrant dish is made with sweet potato starch glass noodles, featuring a medley of colourful vegetables.