Visit Trinidad and Tobago in the West Indies, and you’re sure to come across the famous street food known as Doubles that comprises a pair of small, soft, fried flatbreads (bara), filled with chickpea curry (chana), complemented by a couple of sauces.

A rich, creamy baked cheesecake with the classic malty flavour of Milo. Simple ingredients, stunning result. INGREDIENTS • 454 grams cream cheese • 3/4 cups thickened cream • 1 cup of Milo powder • 3 large eggs • 1 tablespoon of vanilla extract STEPS 1. Preheat oven: Preheat your oven to 175°C. Line an 8-inch springform cake pan with parchment paper. 2. Mix the batte...

Ingredients4 cups thinly sliced shallots (or small red onions)1 cup dried shrimp, rinsed and patted dry½ cup dried red chilies, stems removed6 garlic cloves, thinly sliced1-inch piece fresh ginger, thinly sliced (optional)1 tsp turmeric powder½ tsp salt (or to taste)Oil for deep-frying (approx. 3 cups) EquipmentDeep-fry thermometer (optional)Wok or deep panSlotted spoon and paper to...

Ingredients and Method for Schnitzel with Mushroom Sauce

Chicken Shawarma Recipe. Serves 4.

Slow Cooked Beef Rendang (Spicy Indonesian Beef Curry)

Recipe: No Bake Mango Cheesecake

Oyako Donburi (Japanese Chicken Egg Rice Bowl)

A recipe for French Onion Soup.

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish’s overall purpose.