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Schnitzel with Mushroom Sauce

Ingredients and Method for Schnitzel with Mushroom Sauce

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Pork Schnitzel

Chicken Shawarma

Chicken Shawarma Recipe. Serves 4.

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Chicken Shawarma Recipe

Slow Cooked Beef Rendang (Spicy Indonesian Beef Curry)

Slow Cooked Beef Rendang (Spicy Indonesian Beef Curry)

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No Bake Mango Cheesecake

Recipe: No Bake Mango Cheesecake

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The Record Magazine Issue 38 Recipe

Oyako Donburi (Japanese Chicken Egg Rice Bowl)

Oyako Donburi (Japanese Chicken Egg Rice Bowl)

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Oyako Don

French Onion Soup

A recipe for French Onion Soup.

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A bowl of French Onion Soup with crusty bread.

Mama’s Kaya (Coconut Jam)

Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.

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Coffee Table with 2 coffee mugs and kaya toast

RECIPE: Burnt Butter Tortellini w Chicken & Sage

Burnt Butter Tortellini w Chicken & Sage (serves 3)

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A plate of pasta.

RECIPE: Japchae (Korean Glass Noodles with Mixed vegetables)

Japchae is a Korean dish enjoyed cold as a side dish or served as a hot main course over a steaming bed of rice. A staple found at celebrations and festive holidays, this vibrant dish is made with sweet potato starch glass noodles, featuring a medley of colourful vegetables.

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Japchae, a versatile Korean dish with a blend of sweet and savoury flavours of crunchy vegetables and chewy noodles.

Oat Slice

A great lunchbox filler, this oat slice – created by food science & technology teacher Mrs Leon Rogers – is the most requested recipe from parents at St Norbert College Open Day and is on the menu every day in the school canteen. Despite its name, there no oats in the buttery, chunky, fruit and seed slice – so named because it resembles a muesli bar.

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Oat slice. Photo: Supplied.

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