Ingredients4 cups thinly sliced shallots (or small red onions)1 cup dried shrimp, rinsed and patted dry½ cup dried red chilies, stems removed6 garlic cloves, thinly sliced1-inch piece fresh ginger, thinly sliced (optional)1 tsp turmeric powder½ tsp salt (or to taste)Oil for deep-frying (approx. 3 cups) EquipmentDeep-fry thermometer (optional)Wok or deep panSlotted spoon and paper to...

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