In celebration of the 20th anniversary of Perth Auxiliary Bishop Don Sproxton’s Episcopal Ordination, The Record has produced a very special video for readers to look back and remember this momentous occasion.

Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.

Tub Tim Krob (Red Ruby Dessert) is a Thai dessert made from truffle wrapped in Tapioca Starch. and then served in a chilled coconut milk syrup.

Koshary is the national dish of Egypt. This humble dish is made from inexpensive pantry staples but provides warm comfort that makes you crave for more!

Japchae is a Korean dish enjoyed cold as a side dish or served as a hot main course over a steaming bed of rice. A staple found at celebrations and festive holidays, this vibrant dish is made with sweet potato starch glass noodles, featuring a medley of colourful vegetables.