RECIPES
By Matthew Lau In this December 2018 edition of The Record Magazine, we celebrate great women of.
READ MORE »
10 Dec 2018
There is nothing more satisfying than the taste of zingy, soy-based sauce on succulent chicken.
READ MORE »
01 Nov 2018
A chilly day calls for some comfort yet healthy meals. This flavoursome and easy-to-prepare dish is.
READ MORE »
11 Sep 2018
Keeping with the theme of faith and science, the recipe in this month’s issue involves the art of.
READ MORE »
22 Jun 2018
By Daniele Foti-Cuzzola At Christmas time, Italian pastry shops and bakeries produce a number of.
READ MORE »
20 Dec 2017
Fiambre is a cold salad that is traditionally eaten in Guatemala on All Souls Day (Day of the.
READ MORE »
31 Oct 2017
View The Live Live Stream
By subscribing to The Record, you are guaranteed all the news, features and perspectives we publish each week and contribute to our capacity to provide the very best in Catholic journalism.